But it could also be a conscious choice to enhance taste.. Darker Rosé Is Having a Moment — Here’s Why You’ll Want a Bottle This Summer.

Stir together gingersnap crumbs, pecans, melted butter, sugar, and salt in a medium bowl until evenly combined.Press into bottom and 1 1/2 inches up sides of prepared springform pan.. Bake in preheated oven until light golden, 10 to 12 minutes.

Transfer to a wire rack, and let cool completely, about 30 minutes.Reduce oven temperature to 325°F..Prepare the filling:.

Beat cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 2 minutes.Add eggs, 1 at a time, beating until each is combined.

Add brown sugar, eggnog, flour, vanilla, salt, and nutmeg, beating until just combined, about 2 minutes, stopping to scrape down sides of bowl as needed.

Pour into prepared crust.She was several bottlings into her limited Red Hook Rye production, which she'd carefully selected from four barrels of 1984.

Willett whiskey.and sold exclusively at her namesake shop, when she noticed they were suddenly available via more far-flung channels.

From a store newsletter at the time:.Tue, Oct 28, 2008: RED HOOK RYE is about to be featured in TIME OUT NY.