Appreciating the importance of a good window treatment to protect against cold weather is important.

If you do a stack of pancakes, they will inevitably become unpalatable, dry, or soggy before you can eat the whole stack.However, the microwave is our least favorite method to reheat your beautiful flapjacks.. Slightly dampen a piece of paper towel.. Place the damp paper towel on a microwave-safe plate.. Place your frozen or stored pancakes on the paper towel in a single layer.. Top with another damp paper towel.

Don’t try to reheat too many.Only reheat what you need.. Microwave the pancakes for about ten to fifteen seconds per cake you reheat.Frozen cakes may take a few seconds longer..

Serve them immediately.. How to Reheat Flapjacks on the Stove.The stove is a great way to reheat your flapjacks.

They will have a crispy exterior and a soft and fluffy interior texture.. Preheat your dry cast iron skillet or griddle over low heat..

NOTE: You could use a stainless steel skillet, but don’t use your non-stick skillet.Melt your butter, then slowly pour it in, drizzling it evenly over the surface of the dry ingredients.

With a fork, gently stir and fluff the mixture and fold the butter into the dry ingredients, being careful not to break up too many of the large clumps of ingredients that are forming..If any clumps are ridiculously big, gently cut them in half with the side of your fork, but don’t crush them.

The goal is to end up with some powdery crumbs but mostly larger chunks.Keep flipping and mixing until it looks like all of the dry ingredients have a bit of butter or margarine incorporated into them.. Once your batter is in the prepared baking dish, use a tablespoon to scoop this topping over the top of your favorite cake recipe like coffee cakes, loaf breads, muffins, or just about anything you can dream up.